Crossposted at the daily kos earlier
I conducted an online interview with Josh Balk of the Humane Society of The United States. Mr. Balk is the Outreach Coordinator for the Factory Farm Campaign and was happy to answer of my questions about factory farms and his involvement in animal welfare.
What made you want to get involved with animal protection issues?
In high school, I saw a documentary with graphic footage of standard factory farming practices, including scenes of chickens having parts of their beaks sliced off and pigs being castrated without any painkiller. I pledged at that moment to fight against animal cruelty.
What do you do at The Humane Society of the United States?
In The HSUS’s Factory Farming Campaign, I work with universities, food service companies, restaurants, and grocery stores to improve farm animal welfare. Unfortunately, most factory farm owners are not going to implement meaningful reform voluntarily, but their major purchasers–such as grocery and restaurant chains–can demand that they improve their conditions if they want to continue doing business with them.
More after the break..
Don’t factory farms treat their animals well in order to produce food efficiently?
While there are some instances where improving animal welfare would also improve the bottom line, unfortunately, this isn’t usually the case. As farm animal welfare expert Donald Broom, M.Sc., Ph.D. writes, “[E]fforts to achieve earlier and faster growth, greater production per individual, efficient feed conversion and partitioning, and increased prolificacy are the causes of some of the worst animal welfare problems.”
Which animal is the most abused in factory farming?
Chickens are by far the most abused animals in factory farming. Chickens raised for meat are selectively bred and given antibiotics to grow so quickly that their legs, lungs, and organs often can’t keep up with their unnatural size. Egg-laying chickens are forced to live inside cages too small for them even to spread their wings. Every hour in the United States, one million chickens are slaughtered.
Aren’t there laws which protect farm animals?
From life on a factory farm to death at a slaughter plant, animals raised for meat, eggs, and milk suffer immensely. And, as shocking as it may be, much of the abuse these animals endure is perfectly legal. There are no federal animal welfare laws regulating the treatment of the billions of “food animals” while they’re on the farm. And while all 50 states have cruelty statutes, most explicitly exempt common farming practices, no matter how abusive. The simple fact is that if we treated our dogs or cats the way farm animals are treated, we’d be charged with animal cruelty.
As consumers, what can we do to help farm animals?
The Humane Society of the United States believes in the Three R’s–refine, reduce, replace–approach to helping animals. Whether it’s refining our diet to exclude the most abusive animal products, reducing our consumption of animal products, or replacing meat, eggs, and dairy products with vegetarian options, each one of us can take concrete action to help reduce farm animal suffering.
[End of interview]
Donations can be made to the Humane Society
Great work by you, Deano. HSUS is a great group… a lot of us donated to them after the tsunami because they were doing great work with local animal welfare groups in SE Asia.
What inspired you to get the interview? This is citizen journalism!
And, welcome to BooTrib. I hope you’ll write more.
Over the last few years I have been interested in reducing animal suffering. When I was living in Washington D.C. I volunteered for an organization called Compassion over Killing and handed out some flyers about vegetarian eating as well as restaurant guides to vegan and vegetarian places around the city. And through this I met Josh and recently thought of interviewing him about his work.
Thanks, this looks like a great place. I see some familiar faces. I’ll crosspost.
Is it okay etiquette to post a diary here that I wrote about a week ago, its not breaking news just an in depth discussion on the Middle East?
Anything that fosters good discussion about the Middle East is welcome here. Great diary btw.
Thank you for posting this excellent diary. I hope we see more diaries about animal rights and welfare on sites like Booman and DailyKos.
I like the HSUS message of “Refine, Reduce, Replace”. If we eat less animal products, we’ll save more animals from lives of suffering, we’ll look and feel better, and our environment will be better off.
I’m also a big fan of Vegan Outreach. They offer sensible and reliable advice on becoming vegan, nutrition in vegan diets, reviews of vegetarian foods, etc.
You are welcome! I totally agree with you. My first diary on the Daily Kos was about this subject http://www.dailykos.com/story/2005/4/27/211225/180 .
I also think that some people who do not know those involved in animal advocacy have the wrong idea of what people really stand for and do. So it is important for me to show that most people in the field are just compassionate and rational.
Work like yours above will help a great deal.
And the vast improvement of alternative products to meat is a big help. I love Yves’ hotdogs, ground round, etc.
Isn’t it true that humans have herbivore teeth for
grinding vegetables and that we do not have carnivore
teeth?
I am not a huge antrho guy, but if I recall correctly our great ancestors were omnivores (ate both meat and veggies) and hunters for a while and then became more of scavengers, and ate less meat. I have heard some arguments about how humans have weaker teeth and nails than other species, and don’t have the ability to rip through certain animal hides, but please don’t quote me on any of this. I couldn’t find the link I had read, I’ll look tomorrow.
I eat meat but buy organic pork and chicken.
I haven’t had the guts to find out about the actual
slaughter of organic animals but I watched
a show on the pork slaughter houses and factory
farms and instead of seeing yummie fatting bad for you
but oh so good bacon, I see a squealing hog in horror,
chained up by one leg for hours in an assembly line to be
slaughtered and not even that quickly and before that stuck in pens unable to move.
I then think about farms before factory slaughterhouses where the family cow plain wouldn’t know what was coming. Up to that point they had a reasonably ok life. I mean give the animals something here, they are feeding you.
I’m glad someone is posting about animal rights. It’s a very important issue to me. This is why I don’t eat meat- the health issue is important too. But I don’t want something to suffer just so I can stuff my face.
Thanks for writing this.