A Different Kind of Livestock
Crossposted from Nourishing the Planet. I’ve had the opportunity to try some traditional–and tasty–local foods while I’ve been traveling in Africa, including amaranth, breadfruit, matooke (mashed banana),...
Read MorePosted by borderjumpers | Jan 11, 2010 |
Crossposted from Nourishing the Planet. I’ve had the opportunity to try some traditional–and tasty–local foods while I’ve been traveling in Africa, including amaranth, breadfruit, matooke (mashed banana),...
Read MorePosted by borderjumpers | Jan 8, 2010 |
Cross posted from Nourishing the Planet. While touring Lilongwe, Malawi, we met Kambuku (which means “leopard” in Chichewa), who was soundly sleeping in his 2,500 sq meter backyard of fenced green landscape. He was...
Read MorePosted by borderjumpers | Jan 7, 2010 |
Cross posted from Nourishing the Planet. Check out this video of Kristof Nordin discussing how growing indigenous vegetables benefits farmers in Malawi:
Read MorePosted by borderjumpers | Jan 5, 2010 |
Cross posted from Nourishing the Planet.Check out a video from our visit to Kristof and Stacia Nordin’s Permaculture project outside Lilongwe, Malawi:
Read MorePosted by borderjumpers | Jan 5, 2010 |
Crossposted from www.BorderJumpers.org. We’ve taken some long bus rides in Africa. We spent 8 bumpy hours on a bus from Nairobi to Arusha; another 8 from Arusha to Dar Es Salaam. The longest so far, though, has been...
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