Hi rf! We’re enjoying a break from winter with temps in the 50 – 60 range the last few days. I have a suggestion for the Edwards campaign if you have any influence with them – they might consider changing the Indiana for Edwards logo to “Hoosiers for Edwards 08”. I’m not sure anyone up here would know what an “Indianian” is;-)
a time, I was one of the multitude of people who felt that CountryTime was the golden standard of limonada. Until I made some from scratch. I hope you’ll walk down the path of Enlightenment as soon as possible.
Grandma’s Real Old-Fashioned Natural Lemonade
Makes about 8 cups
A Old-Fashioned Summer time treat …!
Great pick-me-up, thirst-quenching, and not too sweet.
Lemon Juice, freshly squeezed from 8 large lemons (1-1/2 cups)
1/2 cup of sugar, granulated – more or less to taste
5 cups cold well water
1 large lemon, cut into small wedges or thin cartwheel slices
Freshly made Ice cubes. Make fresh ice cubes, as they may pick up freezer odors over a period of time, if not used regularly.
In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar and 2 cups of cold water; stir briskly to dissolve the sugar. Add the remaining ingredients and stir briskly again.
To make a Honey Flavored Lemonade:
Substitute your favorite “honey” for the granulated sugar. Adjust more or less to taste.
To make a Pink Lemonade:
Add a few drops of grenadine syrup or Grandma’s red frosting food coloring.
It’s a hot summer day, breezes just barly moving, and your sitting in a rocking swing, on the cool shaded front porch. You are sipping a ice cold glass of lemonade, with some leftover birthday cake, from the day before. It can’t get any better than that. Not a care in the world. Enjoy the lazy day…!
You can also add sugar to water and heat in a sauce pan first to melt sugar completely.
Yeah but I usually make it for parties or fund raisers so make quite a larger amount and use the juicer to juice fresh fruit for it and do a mix of lime and lemon.
Hope everyone is having a great Saturday so far. I just finished posting a new podcast.
Farewell to Buck Massey and Bob Hattoy
a couple of farewells, some politics and some good music.
Hi rf! We’re enjoying a break from winter with temps in the 50 – 60 range the last few days. I have a suggestion for the Edwards campaign if you have any influence with them – they might consider changing the Indiana for Edwards logo to “Hoosiers for Edwards 08”. I’m not sure anyone up here would know what an “Indianian” is;-)
LOL I don’t have connections with the campaign but I can do a new design.
your wish is my command!!! LOL
Hossiers For Edwards 08
mighty quiet in the cafe today!!!!
It’s 72 and sunny here….nuf said!
it is in the mid 80’s here. I have the windows open and the ceiling fan on.
you bastard. We’re feeling spring feverish here because it topped 40.
LOL couldn’t resist!!!!
made a pitcher of lemonade to enjoy on my porch. It’s 82 with a light breeze. Perfection
I am on my way!!!! Now that is fresh lemonade right?
none of that powdered atrocity sold at the store.
Oh yes and I will bring the absolute to mix in later. LOL
Country Time?
EWWWWWWWWWWWWWW just for that BooMan no absolute for you. LOL
a time, I was one of the multitude of people who felt that CountryTime was the golden standard of limonada. Until I made some from scratch. I hope you’ll walk down the path of Enlightenment as soon as possible.
Grandma’s Real Old-Fashioned Natural Lemonade
Makes about 8 cups
A Old-Fashioned Summer time treat …!
Great pick-me-up, thirst-quenching, and not too sweet.
Lemon Juice, freshly squeezed from 8 large lemons (1-1/2 cups)
1/2 cup of sugar, granulated – more or less to taste
5 cups cold well water
1 large lemon, cut into small wedges or thin cartwheel slices
Freshly made Ice cubes. Make fresh ice cubes, as they may pick up freezer odors over a period of time, if not used regularly.
In a large pitcher, combine the freshly squeezed lemon juice, granulated sugar and 2 cups of cold water; stir briskly to dissolve the sugar. Add the remaining ingredients and stir briskly again.
To make a Honey Flavored Lemonade:
Substitute your favorite “honey” for the granulated sugar. Adjust more or less to taste.
To make a Pink Lemonade:
Add a few drops of grenadine syrup or Grandma’s red frosting food coloring.
It’s a hot summer day, breezes just barly moving, and your sitting in a rocking swing, on the cool shaded front porch. You are sipping a ice cold glass of lemonade, with some leftover birthday cake, from the day before. It can’t get any better than that. Not a care in the world. Enjoy the lazy day…!
You can also add sugar to water and heat in a sauce pan first to melt sugar completely.
Since my kids were little we’ve been making “lemon shake-ups” instead of buying lemonade. Waaaay better, very much like your recipe but more fun. 🙂
Yeah but I usually make it for parties or fund raisers so make quite a larger amount and use the juicer to juice fresh fruit for it and do a mix of lime and lemon.
well, I thought it tasted like sugar sweetened toilet water until I stopped drinking it.
question has to be asked: how do you know what toilet water tastes like? 😉
I’m off to galavant, see y’all later.
ACtually, my weather bug now reads “69”…thought you’d like that.