Towns and municipalities in California are starting to reach the hair on fire stage, if they haven’t already, regarding water shortages. Some examples:
Portersville, San Joaquin Valley:
The streets of East Porterville were busy Friday as trucks, cars, flatbeds and Red Cross disaster relief trucks traversed the area delivering bottled drinking water to residents of East Porterville without water. Plenty of activity was going on at the Doyle Colony Fire Station which was set up as a command and organizing center for the deliveries. [..]
“There are about 1,400 homes in the area,” Office of Emergency Services (OES) Manager Andrew Lockman said. There were 182 homes that had reported not having water or were having some kind of water issue. “We only have population data for 65 of them. Of those there were 386 people [in the households].” […]
Refugio Salas, a volunteer from FHCN, said one of the residents said their family had been out of water for about a week and had to go buy their own. […]
Besides delivering the bottled water, volunteers were also providing residents with grant applications to receive future, ongoing water deliveries from a delivery service. Friday’s distribution was an immediate, emergency relief effort to provide enough water to last residents about three weeks; however, residents will need to sign up for and qualify for the grant program to continue to receive bottled water.
What happens after three weeks is up is anyone’s guess. Who gets the water under the program and who gets to fend for themselves? It isn’t clear to me, but it doesn’t take a genius to figure out some people will make out just fine while others will have to be satisfied with less. And many of the latter will be the least able to buy their own.
(cont. below the fold)
Real People Going Thirsty
Just as summer in the San Joaquin Valley was reaching a full boil in June, the Colunga family lost its water and its connection to the modern world.
Like a reliable workhorse suddenly stressed beyond its limit, the family’s 70-year-old water well coughed, gasped, and, in a final dusty breath, died. For more than two months, often in 100-degree heat, Gladys and Jorge Colunga and their six children, ages six months to 16 years, have lived without running water. They are one of at least eight families in this unincorporated Tulare County community of 30-odd homes whose wells have gone dry this year.
The Colunga’s plight, coming in the midst of California’s record-setting drought, exposes a telling gap in state and local water codes – namely a failure to track and regulate groundwater use – that is diminishing the quality of life and putting the health of thousands of poor and vulnerable residents in peril. […]
… Tulare County, which is nearly the size of Connecticut and among the 100 largest counties In the U.S., has emerged as the epicenter of a water crisis that is growing worse with each dry month. Well failures are afflicting both public water systems, which serve hundreds or thousands of people, and private domestic wells that anchor a family.
The State estimates that up to 5.3 trillion gallons of its groundwater reserves have been used up. During peak irrigation season the water table was dropping at the rate of six feet per week according to one Central Valley water manager cited in the article linked above. Wells are being drilled at an ever increasing rate, even as the availability of water, as evidenced by well failures, continues to drop like a rock. And drilling a new well can cost anywhere from $16,000 to $25,000, well beyond the ability of most individuals and families to afford. The Feds are helping municipal water systems through the USDA, but that doesn’t help those who have relied on their own wells in the past to supply their needs.
Even then, cities are starting to impose restrictions on water usage, such as San Jose and Santa Clara. However, some cities don’t appear to have the means or the political will to enforce those restrictions:
But San Jose will not be enforcing its new rules independently. Instead, it will rely on the Santa Clara Valley Water District, which is already hiring 10 “water cops” to crack down on those who abuse drought restrictions starting next month.
San Jose is not ready to fine water wasters, unlike a small number of California cities, such as Sacramento, Pleasanton and Santa Cruz. Instead, San Jose is focusing on education, hoping residents voluntarily follow the new rules after a fresh round of outreach on what they can do to cut water use.
Good luck with that “education” effort. Unfortunately, California does not have in place any statewide system of water restrictions to regulate usage, thus making the current worse, as water managers scramble on an ad hoc basis to deal with ever decreasing supplies. Emergency regulations were voted upon and passed only in July by the The State Water Resources Control Board, long after Governor Brown declared an emergency in January. And those regulations, which began August 1st, are only temporary. Unfortunately, scientists are telling the state that the drought is likely to continue through 2016.
“We have to do a better job of managing groundwater basins to secure the future of agriculture in California,” said Karen Ross, Secretary of the California Department of Food and Agriculture, which largely funded the UC Davis study. “That’s why we’ve developed the California Water Action Plan and a proposal for local, sustainable groundwater management.”
Failure to replenish groundwater in wet years continues to reduce groundwater availability to sustain agriculture during drought — particularly more profitable permanent crops, like almonds and grapes — a situation lead author Richard Howitt of UC Davis called a “slow-moving train wreck.”
“A well-managed basin is used like a reserve bank account,” said Howitt, a professor emeritus of agricultural and resource economics. “We’re acting like the super rich who have so much money they don’t need to balance their checkbook.”
Seems to me that train is picking up speed. So who is best situated to continue to get their share of California’s dwindling water resources? Billionaires, for one:
Many mornings, just before 7 a.m., a large tanker truck pulls up to the grand gates of Oprah Winfrey’s 40-acre estate in Montecito, California. Inside is neither merchandise nor produce – just water. [..]
These days, tankers can be seen barreling down Montecito’s narrow country roads day and night, ferrying up to 5,000 gallons of H20 to some of the world’s richest and thirstiest folks.
But the plight of this unincorporated community offers ironies—and political lessons—that are as rich as many of its 13,500 residents. The wealthiest ‘burb of Santa Barbara county, and indeed one of the wealthiest enclaves in the United States, Montecito is home to Google’s Eric Schmidt, Warren Buffett’s partner Charlie Munger, entertainment mogul Tom Freston, director Ivan Reitman, and stars Ellen DeGeneres, Dennis Miller, Julia Louis-Dreyfus and Rob Lowe with George Lucas and Kevin Costner owning adjacent beachfront homes. Or, as one local realtor puts it, “just about everyone in the industry.”
And though some have cut back on their usage, others have blithely paid fines for violating local water restrictions, including the Biltmore Four Season beach resort. The city of Montecito estimates that revenue from those fines will exceed $4 Million this year alone when all is said and done. And then there are those who are quite willing to go to court to fight for their water rights.
According to public documents, the biggest residential user for 2012-13 was Pat Nesbitt—CEO of Windsor Capital, majority owner of Embassy Suites—who has long sought to convince local officials that his polo field, which is part of his 20 acre estate, is entitled to a discounted agricultural water rate. And he’s sued the Montecito Water District—twice, according to the water district’s attorney—to make his case.
Meanwhile the poor and people who are not yet considered poor enough are suffering the consequences of this historic drought. The question is not who will get hurt, but how many and how bad will the cost be for California, one of the major drivers of the US economy and a source of much of its produce and other agricultural production?
As the state endures one of the worst droughts in recorded history, Southern California residents are looking for answers about the sustainability of the region’s water supplies. Farmers have felt the sting of below-average rainfall for years, but as the crisis worsens, urban and suburban areas are likely to suffer drastic change in their relationship with the vital liquid.
Wildfires and brown lawns may be increasingly common visual symptoms of drought, but unless the rains return to the Golden State (and stay awhile), Southern Californians can also expect to see food and water prices rise, battles over water rights intensify, and, likely, water use increasingly restricted. […]
Propublica has rounded up a nice summary of the devastation this drought is wreaking on California, its citizens and the rest of our nation.
After a decade of relatively little rain, California is facing its third year of debilitating drought, and 2014 may be the driest in 500 years. The drought has placed a $44.7-billion-a-year agriculture industry, drinking water for millions of people, and some 204 cities located in high-risk fire zones in jeopardy. In January, California Gov. Jerry Brown declared a drought emergency and in July the California Department of Public Health said at least eight communities could run out of drinking water without state action. The State Water Project also shut off its supply to major urban and agricultural water districts for the first time in its history.
California is the nation’s largest state economy and agricultural producer, and so the state’s well-being affects the entire country.
Yest even in the face of this catastrophe, some groups oppose legislative action to ameliorate the effects of the drought.
(Reuters) – A package of bills aimed at regulating drought-parched California’s stressed groundwater supplies has come under fire from agricultural interests, injecting doubt into the measures’ fates in the waning days of the state’s legislative session this week.
The bills, which would allow the state to take over management of underground aquifers and water accessed via wells, tighten oversight of water at a time when groundwater levels are shrinking in the third year of a catastrophic drought.[…]
“This could be the largest piece of water legislation regarding water rights that people in legislature will vote on in their career,” said Justin Oldfield, lobbyist for the California Cattlemen’s Association. “Should they really make the decision in such a short time period?”
Such a short time? Really? If anything, decisive action on this issue has waited far too long. Yet if opponents are successful, the bills will not be passed before the August 31st deadline, the last day of California’s legislature’s session this year. California is literally being pumped dry as I write this to meet the needs of industry and whoever else can get their hands on whatever groundwater resources exist, for now. Meanwhile, the poor are suffering, as demands for food and water put a strain on charitable organizations, such as food banks.
Local community food banks and pantries are feeling the effects [of the drought], as well.
Many farm workers and other agriculture-related employees have been laid off. There are not enough tomatoes, almonds or watermelons for them to harvest, transport on trucks, or process in the canning factories. As a result, these individuals are showing up in increasing numbers at local food banks and pantries for assistance, said Jody Hudson, operations manager for the Fresno diocese’s Catholic Charities headquarters.
“Our numbers are starting to climb. Last week we were serving an average of 190 to 200 families a day at the Fresno site alone,” Hudson said in an email.
In order to serve families living in outlying areas who cannot afford gas money to drive to town, Catholic Charities has set up several mobile outreach sites in Fresno, Merced and Kern counties.
Well, so long as wealthy tech CEO’s, celebrities and other One Percenters have theirs, who cares, right?
in California, hundreds of thousands of bottles of water every day are filled. They are drawn from the aquifer. So, as businesses, farmers, and homeowners find that their wells are running dry, Nestle is piling up the profits from morons who buy bottled water.
Don’t be a moron. Drink tap water. Bottled water is not better. It is hugely wasteful, and simply monetizes a natural resource for a Swiss company.
Tap water tastes like a swimming pool. It’s disgusting. I can hardly swallow it. Your mileage may vary.
a $50 charcoal filter might help a lot. I bought bottled water for years before figuring that out.
Many bottled waters are simply tap water which has been bottled, giving it the same flavor and adding a heaping teaspoon of plastic byproduct (you know, the stuff that makes the hermaphrodite fish).
I bet that you would be no more that 50% accurate in a blind taste test. A lot of opinion about bottled water is self-justification – “why is it again that I am spending $2.89 for this bottle of water?”
Plus the plastic is horribly polluting.
You are right about this, except the taste test. The water I buy says “purified water”. I always figured this meant “purified tap water” not spring water.
I am very reluctant to pay $2.89 for a cup of coffee, much less water. You are wrong about the price, more like 18 cents. But you are right about the soft plastic, that worries me a lot. I’d prefer hard plastic (easier to drink also without the bottle collapsing). Better yet, recyclable glass. The PET must be cheaper.
At Mariano’s supermarket, in the eating area, they have some free water with sliced lemons in it. It’s probably tap water and is tolerable, the lemon masking the chlorine.
Fill a pitcher with tap water and let it breathe for an hour or so. Much of the chlorine will dissipate. Then run it through a Brita type filter and leave the lid off for another hour. Refrigerate or use at room temp. Add a slice of lemon, lime, or orange if desired.
Thank you.
I’m gonna try this. In a nod to VITW, my last cup of coffee did have a chlorine note to it, and some comments indicate that important coffee components are bound to chlorine. So, I will investigate this approach.
I consider bottled water to be one of the very worst developments in the last 15 years, and will continue to believe this. The amount of plastic that goes into bottles is terrible (17 million barrels per year, in the US). It’s a terrible approach to water.
http://www.banthebottle.net/bottled-water-facts/
Excellent advice. I’m fortunate enough to live in a town (in the water-rich Northeast) whose water is 95 percent of the time good enough to drink straight from the tap, but even our aquifers are stressed.
Let’s be clear here.
Bottled water is some municipalities tap water.
Period.
great diary Steven. I hadn’t heard some of those stories before.
btw, the very first link is bad (Portersville).
Oprah buying all the water she wants isn’t nearly as big a problem as the lack of regulation of how much agribusiness can pump.
Thanks – bad html code typed in. Should be fixed now.
Both are problematical. As lovely as Montecito is, it doesn’t have the water resources necessary to accommodate a population with high and inelastic water demands. Trucking in water (even if it’s recycled water) is an energy hog that further contributes to one possible cause of drought. It’s also prone to wildfires as in 2008 – Montecito fire consumes 111 homes
I’ll believe that the California government is serious about water conservation when I see golf courses with artificial turf.
in the total water use picture, golf courses are trivial. partly because some of them are set up to irrigate with gray water.
Shut off Nestle. Tell agriculture to figure ways to save water. Shut off Los Angeles and Palm Springs until they empty their swimming pools and shut of the irrigation to their lawns.
Water for people to drink is a human right. All other uses are secondary.
The leaders and business moguls of California made this crisis starting a hundred years ago. Whatever weather pattern is going right now makes it hard to hide from the coming reality even more economic and population growth in California.
Folks wanting to take a water break can relocate to red states and Congressional Districts in time to be legal voters for their November elections. Georgia, Alabma, Florida, South Carolina, North Carolina and East Texas have all gotten lots of water recently.
/s
California agriculture:
Not saying CA Ag and residents couldn’t do better at conserving water, but I get weary of snotty (and ignorant) comments like yours about the CA economy. Heard plenty of it during the “energy crisis” that should be known as the Great Kilowatt Robbery.
As GA recently held “pray for rain” days, its water resource management, along with AL and FL, is nothing to praise. And wells in parts of west Texas have been going dry; so much so that ranchers have had to significantly reduce their livestock.
Maybe they should pray for brains instead of rains.
Sorry, couldn’t resist.
As I comment below, Ag is where the water is going, and Ag is where it will most need to be conserved. Residential overuse is just a smokescreen for that, and absolutely, the entire country is complicit in overuse of ag water in CA.
Almonds will be a rare luxury treat down the road. Goodbey almond milk.
Good riddance. Nothing like taking a perfectly healthy foodstuff and turning it into costly garbage.
A human right?
‘Tis why a drink of water has been extended as a token of hospitality for millennia.
Life…liberty….purfuit of happiness…and all that.
Sometimes it´s impossible to fathom where you might be coming from. Is the availability of reasonably clear air not a human right? Or is it a commodity? Of course you know as well as I do that people get sick and die if they don´t have decent water. So then it might not be a human right?
Clean air is a human right.
Air, food, water, environmental control, absence of crime, all things we need but are they rights? Some would medical care, free wifi and who knows what else. I would like see all these things for everyone, but question if they are fundamental rights that one acquires just be being born.
I never saw access to water as a fundamental right before, although in the Western states it can be an acquired and negotiated right.
Notwithstanding your fancy tag line, which I can´t understand.
A little electoral math for the third party crowd. How the country breaks down. Have presence in all the precincts and it is much easier to win a Congress. Fail to have many of the precincts and you likely won’t get one member of a legislature elected no matter how many million voters you have answering your poll.
A little political geography lesson.
My daughter suggested it to me. It’s Italian (formal or dialect, I don’t know).
“I know nothing, I see nothing, I wasn’t there,
and if I was there, I was asleep.”
You’d like my daughter and so would Marie. She’s quite the firebrand.
I’m glad I don’t live in California. Someday, I suppose, this sort of thing will happen where I do live.
In any event, it’s very difficult to feel too bad about this. It is exactly the sort of hard lesson that humans need to change their behavior. If your well runs dry… if you have consumed all the resources around you… then it is time to move. Millions or maybe billions of people will have to do this sooner or later. So while it might feel good to take some water to these poor folks, the reality is that they need to move. Allowing them to keep on living in an area not suited for human existence doesn’t really seem like a good policy.
Polo?!?!?!?!
Really?
You rich MFer, you need to keep your polo field hydrated?
And get a tax break?
Ok, that would be a beautiful spot to set-up a guillotine.
And, we can use the horses to draw-and-quarter you and pull out your intestines before we lop off your empty and miserable head and stick your unblinking noggin on a pike, you feckin’ SOB!
this is almost too deep for words
It’ll take a few years but it’s time for a relocation plan. A large percentage of that 38 million are going to have to move. The desalination plants are too far off to wait on. So people should wise up about their situation.
It would take longer to develop a workable relocation plan, if such a thing is even possible, than it will to get desalinization plants online. The first thing that comes to mind is that if everyone is bailing then homes and small to medium-sized businesses will be worth exactly dick. How do you get around that one? How many states could suddenly accommodate a million or more new residents without suffering water shortages of their own? Jobs, schools, infrastructure?
It looks like more people are going to be living in densely populated urban areas. Home and business values are going down regardless. At the rate things are going, it’s going to really cost too much to live in California. People are going to leave en masse and states won’t be prepared to deal with it. We’re going to have to move toward sustainability or watch everything fall apart.
We’re just talking about CA now. Don’t forget Nevada, Arizona, and New Mexico. So yeah, it’s time to start coming up with a relocation scheme.
Maybe we could move some of those parched Californians to…oh, I dunno…maybe Oklahoma?
80% of CA’s water goes to big ag. It’s important to not be deceived by the smoke and mirrors of “water cops” going after residential users. Yes, residential users should conserve, but the big offenders are cotton, rice, and almonds. Almonds, in particular, are horrific water wasters, and should be banned.
That would pretty much end almonds, by the way. 90% of the world’s supply comes from CA.
Big Ag is hoping to see more suffering from individual homeowners to provide a bulwark against further restrictions and control of agricultural water in the name of “freedom”.
Well said. California supplies nearly half of the fruits, nuts and vegetables consumed in the US. Among others, California provides 99% of Us walnuts at 3.9 gallons of water per walnut, 99% of US almonds at 1.1 gallons per, 95% of US broccoli at 5.4 gallons per head, and 74% of US lettuce at 3.5 gallons per head.
Maybe other states should start growing their own produce, or learn to do without, rather than suggesting that Californians abandon their state.
This is exactly why the local food movement and local farmers markets have proliferated in our area.
And why most of the grocery store produce in our area is from Mexico or Chile and Peru.
The point about walnuts is on target. Walnuts and acorns were the fall/winter crop for Native Americans in the Carolinas and Virginia. (And chestnuts)