Happy Thanksgiving, Tribbers! If you’re anywhere near a computer today, why not post some thankful tunes, recipes, what you’re up to, etc. And while you’re at it, give this a read and be thankful you’re not incarcerated.
I’m picking up a sixtel of homebrewed barleywine and heading over for dinner with friends. Besides the brew, I’m contributing cornbread and kale salad.
We are having a fairly typical TG dinner, only remarkable in that we will have 5 kinds of cranberry sauce.
No such thing as bad cranberry sauce, but my favorite remains raw cranberry/orange relish. Great with turkey and dynamite with chicken breasts in artichoke cream sauce.
Yes, my favorite as well. I modified the recipe this year by doing 2 lbs cranberry, 2 oranges, 2 cup sugar, and 1/3 of a lemon. You need to watch the lemon, as it can take over the flavor profile, but a little is nice.
I reduce the sugar a bit to get that slightly tart taste. While always good, the brightness quality of the cranberries does vary either by years or producers.
that’s a lot of cranberries. My host is a hunter, so I’m hoping there will be some game: venison, boar, etc. I have never had wild turkey (the animal, not the liquor).
A buddy of mine sent me home with some elk burger, I am making Elk Meatloaf…to go with the Turkey…The wild turkeys have free passage across my property, and are protected critters in my rural neighborhood…they are pretty cagey animals in the wild…I have been trying to photograph them, and they don’t want to be photo’d…let alone eaten..we do have a free range domestic turkey in the oven tho…well treated, pampered, and hopefully, cooked to perfection…
I am also thankful that this song came on my spotify last night, because it’s my new favorite. I am NOT thankful that youtube has done away with its old embed code, because the new format doesn’t work in BMT comments.
click the button for the old embed code.
Our traditional Thanksgiving fare; the senior family members don’t tolerate change. There will be twelve of us here.
So after spending an entire week cleaning house and then painting my kitchen on Monday and Tuesday, I’m busily preparing the big meal. A giant turkey, mashed potatoes, corn, fresh green beans, homemade loaves of bread, a raspberry chocolate cheesecake, brownies, and banana pudding are my responsibility. The grandmas bring apple pie, pumpkin pie, sweet potato casserole, and ham.
Lordy, it’s a ton of food! But it’s a good day.
Collard greens, boiled in just enough water, coconut oil, olive oil, black pepper, cayenne, salt to taste.
Turnip, sweet potato, winter squash, beet savory root salad
Turnip green, beet green, kale salad with tomatoes.
Baked chicken in lime juice and coconut oil
Beets marinated in balsamic vinegar and black pepper
Roasted garlic
Can you tell what the local organic farmers had coming in — nice local farmers market yesterday.
Thanks for the funk! Earth Wind & Fire’s “Gratitude” is another great, funky song for Thanksgiving: http://masscommons.wordpress.com/2014/11/27/morning-song-gratitude/
http://masscommons.wordpress.com/
The real spirit of Thanksgiving.
that’s horrible.
I wrote about the Good Samaritans serving The Beast back in August.
Songs about edible birds.
Glenn Miller’s version
Still early here in sou cal, I’m about to get into it. I’ve had the turkey brining overnight, and have bread dough rising on the counter. I have to start peeling apples for the pie, and browning French bread crumbs for the dressing. Thanksgiving is always a busy day for me but I love cooking for family and friends.
Happy thanksgiving to all the frog ponders!
happy Thanksgiving brendan, booman and everyone here!
just another Thursday around here, though i will probably not work much. My siblings are a 6-hour drive away and I’ll do that for Christmas but not usually for Thanksgiving.
the friend i sometimes do Thanksgiving with has to work today so we’ll be cooking the turkey dinner on Sunday. Roast chicken for me today.
Menu
Appetisers
Herring in wine
Ajvar (serbian eggplant-red pepper sauce)
Cheese
Crackers
Main
Turkey
Gravy
Brussels sprouts
German-style red cabbage
Sweet potatoe puree
Stuffing (bread, onions, spices, turkey sausage, cranberry)
Cranberry Sauce
Cranberry-Orange relish
Cranberry-Pomegranet
Drinks
Ridge Zin 2008
Some white or other
Moscado d’Asti
Apple cider
Today I will have a pleasant day. Tomorrow, I have rotater cuff surgery on my right shoulder, and this is going to keep me pretty hobbled for a week or 2. The requirement is a sling for 6 weeks. My wife and I will go to NYC on Dec 24, and I hope that the main problem with the rehab is done by then. Still be in the sling, though.
Gppd Luck and Get Well!
Thanksgiving (United States)
First National Thanksgiving Proclamation – Continental Congress – 1777 (authored by Samuel Adams)
New York City – 1890s to 1950s:
The Macy’s parade with its helium-filled balloons coincides with the decline of this custom.
Finally, Detroit is still having its America’s Thanksgiving Day Parade down the full length of Woodward Avenue.
Let that sink in for a moment. Four years after the election of Rick Snyder and the Republican legislature that created the emergency financial manager in Detroit, a private company is producing for profit a Thanksgiving Day parade that rolls through some of the neighborhoods hit by the decisions that have occurred subsequently.
Diminish the first US national holiday and the traditions that grew up around it over the next century or so in favor of 45 days of Christmas and a couple of weeks of Halloween. Thanksgiving just didn’t support enough commerce and consumption of disposable and useless crap. Starbucks no longer bothers with the fall/Thanksgiving decorations. They skip right to Christmas in early/mid November.
This is hilarious. The YouTube embed code didn’t work in preview, but I can do the link.
After hearing neighbors’ stories of wild turkeys chasing down joggers and other residents in an Arden area neighborhood, News10 producer Duffy Kelly went out for a first-hand look.
Wild turkey chases reporter
Happy Thanksgiving!
An 11th hour change had me running out in the snow this morning to find a turkey to cook. I got a 5 pound fresh turkey breast that was amazingly easy to roast. Fortunately, I had already baked desert.
I’m back home after a full day at a job that truly must be done 24/7/365, so no complaints.
Happy thanksgiving to you all!
Thank you! And public thanks to those postal workers who volunteered to work the holiday so I didn’t have to. (Only your local office and mail carriers are off. The big mail trucks are still rolling and the machines are still sorting, but thankfully the Black Friday mailings are over. Now for the Christmas rush and seven days a week for the overtime volunteers.)