What’s on your grill?
About The Author
BooMan
Martin Longman a contributing editor at the Washington Monthly. He is also the founder of Booman Tribune and Progress Pond. He has a degree in philosophy from Western Michigan University.
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Recent Comments
chicken is brining now, will go on the grill in a couple hours.
http://www.dailykos.com/story/2012/07/28/1112372/-What-s-For-Dinner-v6-52-Smoked-Chicken
Flame-seared grease.
I did ribs, hot dogs, hot links, and chicken wings.