My comment crossposted from the thread The Foods We Eat Part I: rBGH
Re: The Foods We Eat Part I: rBGH (none / 0)
Imagine the possibility of a genetically modified 'agent' being ingested and then mutating into a parasite that produces some of the most bizarre symptoms conceivable. What doctor would take seriously the claims of colored fibers emenating from the skin? Would they look at the possibility of larvae or nematodes crawling under the skin or trying to emerge from open sores?
As the sufferer is at wit's end in gathering seemingly insignificant evidence, their pain is complicated by the diagnosis of a delusional parasitosis.
The line has been crossed and it could very well have been Monsanto.
A link from earlier this year for a brief reference.
Diary Of A Morgellons Parasite
Disease Sufferer(Excerpt)
The nematode I believe is an enteropathogenic biocontrol species which has been genetically modified to be of very small size. The Steinernema riobravis is one genetically modified species used today in the USA for cotton. Many species are used already all over our country as well as the world. The way it works is: agriculturalists (since the late 80s) release millions of these tiny biocontrol worms into the soil of crops (in particular citrus, cotton and corn), into golf course turfs, gardens, etc., etc. to parasitize and kill off other "pest" insects. Unfortunately, there is no guarantee that these nematodes would stop at insects, when warm-blooded hosts may be readily available. (There are absolutely NO controls by our government regulating either the testing, distribution or application of these creatures!)
The worms each contain a unique type of bacterium (which they themselves are immune to, and this bacteria has been genetically "enhanced" to make them more lethal) and is the deadly element released once the worm invades the larger insect host. The bacterium could explain the bizarre formation of fibers and other amorphisms in the skin of the host. Obviously the clothing or textile (raw cotton or processed cloth) is not being sanitized and getting into garments which are distributed through our country (USA). In Columbia, they treat crops with dioxin, and some crops have been exposed to paraquat via the drug cartel wars which may have modified the organism. And many clothing manufacturers use Columbia for a source of cotton. And numerous other chemical treatments are used on crops there. Also many third world countries lack the stringent sterilizing elements found in the US methods. Enteropathogenic nematodes are used by ALL countries that produce cotton.
However the shape of this parasite appears more like the filarial Nematode species. This has to be a cross between several species it behaves like a silk worm, and demonstrates Scabies or spider like tendencies.. and it is producing some chemical particles from my skin and hair also there is a bacterial element and that bacterial could be genetically altered bacteria which works with the nematode, as they do have symbiotic relationships
It is possible that the primary damage or core of this disease is bacterial, although I do not believe it is Lymes disease, as is sometimes supposed. Obviously, if bacterial, then the vector of it becomes secondary in importance. In this case, a microscopic nematode, which may itself have been vectored by a small species of screw worm fly found throughout our the Midwest and Eastern coast. One or more of these insects carried with it a new form of genetically modified, heat-resistant bacteria, capable of producing fiber. Please don't misunderstand, I am not suggesting that this is bio-terrorism. On the contrary, that these types of bacterial strains may have been produced with our own government's consent and even involvement for the purposes of research and development.
Second, the bacteria involved in this disease do not consist of one but multiple strains, depending on their source of origin. Thus, while all those experiencing this disease present with certain symptoms which are common to all, many individuals manifest symptom variations which are quite different from those of others. There exists such a diversity in the commonality, because the bacteria that one person or group received are slightly different from the bacteria another received, although they are designed to produce similar end results.
Third, the bacterial strains have been engineered for the purposes of creating raw materials biologically, especially fibers which will be used in creating new textile markets. These bacteria have been extensively engineered and tested over the last ten years by a plethora of companies (DuPont, Honywell, Nexia, etc.) including the U.S. Army, using both plant and mammal tissue as a medium to verify their ability to produce these materials. Many failures were reported and the inadequate bacterial strains were "discarded."
full article at link above
I’ll be updating this with more current information and developments.
Please add comments on any subject you think might be related in finding help for the afflicted, tracing the cause and stopping the progression.
No doubt you saw this as you googled, but just in case you missed it–at the very end is some info about one doctor who believes the ailment is real, and how he treats it.
LINK: Morgellon
Yes, and thanks for the link. Please, feel free to post any and all links you think might help these folks.
I found one that seems to have some good technical information on the bacteria/plant/insect combination that’s found in the skin.
4 pages comments on the subject at Biology Online
and one for the The Morgellons Foundation
And the topic of novel #2.
Are you the one responsible for the chemtrails?
What’s your take on the situation?….sans chemtrails.
I honestly knew very little about bio-engineered cotton and Morgollon’s until I just read your diary. My second novel grew out of some things I read about Dr. Ignacio Chapella (formerly with Cal-Berkely) and Dr. Arpad Putszai (UK) and bio-engineered foods and the fact that the human population is being subjected to one giant study like a world full of lab rats.
I learned more than I ever wanted to know last year in the course of research and writing. Stopped eating grocery store food for the most part (though it is tough, and I’ve back slid a bit over time). Fucking Monsanto = Evil, IMHO. And the EPA, FDA and USDA are just rubber stamps to help them poison us. This again, is just my opinion — I’m no scientist, though characters in my book play one on the page.
But the shit you write about here. Fucking truly scary. I will have to read/hear more. I believe that this (the privitization of the genetic codes of our foods, our crops, and our selves — and the manipulation of these codes for profit) issue is one of the most serious facing our species. Along with global warming, and the likelihood of nuclear annihilation. And the coming economic collapse. I would barely go out of my fucking house if I stopped and thought about all the shit that is mounting up on the world. And if I knew about it all before I had children, I would have given it serious second thoughts (love the kids, but worry, worry, worry that they are going to encounter some mind blowing deadly shit in their lifetimes).
Enough rant. Know nothing about chemtrails, except what I read on crazy Internet sites. 🙂
I need to place a book order sometime soon.
I didn’t know or even recognize any of this a few days ago. Somehow it was all under my radar. I never explored the chemtrail issue very deeply but I saw it was mentioned there. My friend/wife works at a local mission/shelter and always has health complaints for various reasons, some more serious than others. She was very concerned about a possible lice incident and convinced me to help even though several had said there was no evidence to. The irony here is that as the resident conspiracy theorist, I still dismissed her claims of itching and odd symptoms as possibly imaginary. When she told me she found others on the net with identical odd symptoms, I looked (for the first time) at their experiences.
The first few searches I did brought up the same possible connections without mentioning Morgellons and strikingly, the warnings of this possibly happening.
The worst part for all of these victims is that they’re summarily dismissed by the medical profession. The inaction by government agencies makes me think they already know and don’t want to take credit or worse yet have the stock prices take a major hit. A few references I found look like the treatment is out there but the corps are dragging their feet because of rights, patents and profitability.
Here’s a curio. One possible highly effective treatment might be Tamiflue(sp)
What I found in the last few days (references of others’ work) makes it look like it’s a combination of plant life, insect life, bacterial and possibly fungal properties. One analysis showed the fiber to have a genetic coding of lepidopteri(sp) so at least we know the Monarch butterfly might live on.
I’ll bet this also ties back to some of the ‘flesh-eating’ diseases and there are also possible connections to some odd fatal cases of respiratory distresses.
Like I said, I don’t know the specifics of this case yet. But as for GM food there have been precious few actual studies on the long-term effects on GM foods on mammals. Those that have been done by the large bio-engeneering corporations are incomplete, misleading and lacking, as it has been explained to me. And those done by serious scientists with no prior agenda (like Putszai — who was convinced that ultimately he would just be approving GM foods for Britain until he actually conducted a real study) find troubling results. Pre-cancerous lesions in the digestive tracts. Effects on development of young. Organ weight variation that is beyond normal. Also, there are documented incidents of strange events. Which I will not name — because I don’t want to give away any novel plot points.
The more you know, the more you would like to get off the planet.
Yup, I know what you mean. I just stopped back by to pick up a few things.
In the interest of science, I would like to emphasize that the problem is not genetic engineering. The problem is genetic engineering with insufficient testing and oversight.
Point taken, noted and recorded.
That is a critical difference that should be highlighted in all of this – acting responsibly.
as a fellow science geek, I’m with you on this to a point — I’m all for discovering what we can through genetic engineering in the lab.
But frankly, the lack of appropriate testing/oversight aside, I just don’t see a way to ever justify tossing this stuff out into the environment — of which all farm fields are a piece, whether we admit that or no — when that environment involves so many complicated and tiny interactions that we barely understand. When I look at this stuff, I honestly am less concerned about the direct impact on human health from eating it or what have you than I am about problems such as superweeds, superpests, and the movement of these genes out into the larger population of whatever species.
It’s like we want to have a pissing match type thing with nature. The problem is, nature has a way, way bigger arsenal than we do, and therefore an infinite number of ways to get around whatever “blocks” we put in front of it — whether those be genes for natural (and increasingly useless) pesticides, or whether they be for round-up resistance in our crops, or whatever.
I think this is one of those areas in which we’ve been monumentally stupid. And we’re probably going to wind up paying for it pretty heavily in the agricultural world, when we’re risking future sustainability for short-term gain.
I understand what you’re saying. In this case at least, nature and a perversion of science are battling it out in the skin and systems of innocent people.
The problem with tossing it out into the wild is that the wild is a really complicated place. And we simply don’t have the models necessary to deal with that. In software development, “environment” is an enormous problem. I’m sure everyone here’s run into a least one problem with a program that you installed which caused another program to behave strangely.
With biology “in the wild”, things get several orders of magnitude more complicated. Especially since programs don’t usually reproduce.
As for agriculture, that applies to the entire field. Modern agricultural practices are almost entirely unsustainable, and are also thoroughly unnecessary. Their only purpose is to increase the already-absurd profit margins of large corporations.
problem is genetic engineering with insufficient testing and oversight.
Too late for that. Integrity in biological science is long gone. It is not coming back, because profit-making precludes this.
Better luck next civilization!